90% DARK CHOCOLATE - CUBE FORM

Premium, Bold, and Authentic Vietnamese Artisan Chocolate

Bản Cacao’s 90% Dark Chocolate Cubes are crafted for true connoisseurs. Featuring a high concentration of pure cacao, these cubes deliver a robust, medium-bitter flavor profile with a refined, low-sugar finish. This product is the ideal choice for those on a healthy diet or for culinary applications that demand the intense, deep essence of pure chocolate.

The Story of Origin

Our chocolate begins in the sunny, wind-swept highlands of Lam Dong (Southern Central Highlands, Vietnam). The unique terroir gives our cacao beans a distinct personality: a balanced bitterness, a hint of natural acidity, and subtle notes of honey and tropical fruits.

Every bean is meticulously selected and naturally fermented to perfection. The nibs are then stone-ground for 60 to 72 hours using traditional artisanal techniques. This slow-grinding process ensures a silky-smooth texture and a stable structure that resists melting during transit.

Bản Cacao takes immense pride in being a 100% Vietnamese brand: grown by Vietnamese farmers, crafted by Vietnamese chocolatiers, and processed using machinery engineered in Vietnam.

Technical Specifications

• Net Weight: 500g

• Ingredients: 90% Pure Cacao, 10% Cane Sugar

• Format: Bite-sized Cubes

Brand & Manufacturer Values

• Artisanal Craftsmanship: Handcrafted from bean-to-cube.

• Sourcing: Direct partnership with local farmers in Lam Dong.

• Sustainability: Focused on securing stable output for Vietnamese cacao and providing sustainable livelihoods for farming households.

• Value Addition: Elevating the global value of Vietnamese agricultural products.

Production Process

• Method: Traditional Handcrafted (Small-batch production)

• Grinding Time: 60 - 72 hours for maximum smoothness.

Certifications

• Food Safety: Certified for meeting all national food hygiene and safety standards.

• Quality Assurance: Tested and verified by the Technical Center for Standards, Metrology, and Quality.

Storage Instructions

Store in a cool, dry place. Ideal temperature is between 18°C and 23°C. Keep away from direct sunlight and strong odors to preserve the natural aromatic profile.

Brand & Producer

• Handmade cocoa products
• Using cocoa from Lam Dong, working with local farmers
• Find a market for cocoa products and maintain a sustainable production and an income source for local families
• Raise values for local products 

• 90% Cocoa nibs, 10% sugarcane

• Handmade

Certificate

• Certificate Of Institution With Food Safety Standards
• Tested by Quality Measurement Standard Institution