100% DARK CHOCOLATE (CACAO MASS) - CUBE FORM

Premium, Bold, and Authentic Vietnamese Artisan Chocolate

Discover the raw, uncompromising essence of the cacao bean. Our 100% Dark Chocolate (Cacao Mass) is crafted from the finest Trinitario beans, meticulously sourced from the high-altitude, sun-drenched estates of Lam Dong, Vietnam. With zero sugar or additives, this is the ultimate choice for purists, keto enthusiasts, and professional chocolatiers..

The Story of Origin

Our chocolate begins in the sunny, wind-swept highlands of Lam Dong (Southern Central Highlands, Vietnam). The unique terroir gives our cacao beans a distinct personality: a balanced bitterness, a hint of natural acidity, and subtle notes of honey and tropical fruits.

Every bean is meticulously selected and naturally fermented to perfection. The nibs are then stone-ground for 60 to 72 hours using traditional artisanal techniques. This slow-grinding process ensures a silky-smooth texture and a stable structure that resists melting during transit.

Bản Cacao takes immense pride in being a 100% Vietnamese brand: grown by Vietnamese farmers, crafted by Vietnamese chocolatiers, and processed using machinery engineered in Vietnam.

Technical Specifications

• Net Weight: 500g

• Ingredients:100% Pure Cacao

• Format: Bite-sized Cubes

Brand & Manufacturer Values

• Artisanal Craftsmanship: Handcrafted from bean-to-cube.

• Sourcing: Direct partnership with local farmers in Lam Dong.

• Sustainability: Focused on securing stable output for Vietnamese cacao and providing sustainable livelihoods for farming households.

• Value Addition: Elevating the global value of Vietnamese agricultural products.

Production Process

• Method: Traditional Handcrafted (Small-batch production)

• Grinding Time: 60 - 72 hours for maximum smoothness.

Certifications

• Food Safety: Certified for meeting all national food hygiene and safety standards.

• Quality Assurance: Tested and verified by the Technical Center for Standards, Metrology, and Quality.

Storage Instructions

Store in a cool, dry place. Ideal temperature is between 18°C and 23°C. Keep away from direct sunlight and strong odors to preserve the natural aromatic profile.

Brand & Producer

• Handmade cocoa products
• Using cocoa from Lam Dong, working with local farmers
• Find a market for cocoa products and maintain a sustainable production and an income source for local families
• Raise values for local products 

• 100% Cocoa nibs

• Handmade

Certificate

• Certificate Of Institution With Food Safety Standards
• Tested by Quality Measurement Standard Institution