How to use cocoa butter!
You know cacao butter is amazing thing.
It has a lot of ways to use cocoa butter. The most common method is to simply break off a small piece or shave off a slice and rub it against your skin. The friction will melt the butter so it can be absorbed into the skin. Unlike some other moisturizing products, cocoa butter does not leave a greasy residue on the skin.


Cacao Butter is absolutely fantastic in all kinds of desserts, whether they're chocolate-themed or not. Use melted Cacao Butter in place of other kinds of oil, margarine or dairy butter in recipes like cookies, brownies and cakes for a subtle chocolate innuendo (for best results, use a partial substitute only, keeping in mind that Cacao Butter will continue to firm up the recipe a little after cooking).



You can also use Cacao Butter in candies and confections like truffles, fudge and brittle with great success and, of course, make epic homemade chocolate, too, by combining Cacao Powder with the butter and a little sweetener. Melted Cacao Butter can also be used in small amounts to blend into frostings, sweet sauces and even warm drinks, such as a creamy latte.