What is Vietnam’s cocoa variety?

The cocoa variety grown in Vietnam is a hybrid of Trinitario, which is a high-quality variety in the top 10% of "flavor" beans worldwide.

What it’s like to eat cacao fruit

The source of all chocolate is the cacao fruit.

What are the benefits of cocoa butter?

Cocoa butter is high in fatty acids, which is why it’s often touted for its ability to hydrate and nourish the skin and improve elasticity. The fat in cocoa butter forms a protective barrier over skin to hold in moisture.