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Natural dark chocolate
Ingredients: 70% cacao nibs, 30% canesugar
Block type
Material for baking, making chocolate
A thick and dense fluid will be obtained after the cocoa nibs and sugarcane are grounded . You can make dishes or drink with the purest cocoa flavor out of dark chocolate 70%
The product can be used in making cakes, drinks or chocolate candy with your own recipe.
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