VILLAGE CACAO PROVIDE PURE CACAO PRODUCTS FROM CENTRAL HIGLANDS, VIETNAM
Cocoa is rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels. However, processing cocoa into chocolate or other products can substantially decrease the polyphenol content.
Read MoreCocoa can improve blood flow and reduce cholesterol. Eating up to one serving of chocolate per day may reduce your risk of heart attack, heart failure and stroke.
Read MoreCocoa can promote healthy teeth by fighting bacteria that cause cavities, though this does not apply to sugar-containing products. It also promotes healthy skin by protecting it from sunlight and improving circulation, the skin surface and hydration.
Read MoreFor heart health, include 0.1 ounces (2.5 grams) of high-flavanol cocoa powder or 0.4 ounces (10 grams) of high-flavanol chocolate in your diet. Adding cocoa can give a delicious chocolate taste to your dishes.
Read MoreCocoa and other chocolate products are enjoyed by billions of people around the globe, but surprisingly few people know the history of the confection.
READ MOREThe cocoa variety grown in Vietnam is a hybrid of Trinitario, which is a high-quality variety in the top 10% of "flavor" beans worldwide.
READ MORECocoa butter is high in fatty acids, which is why it’s often touted for its ability to hydrate and nourish the skin and improve elasticity. The fat in cocoa butter forms a protective barrier over skin to hold in moisture.
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